Traditionally, pork rinds are fried in lard. But tradition is made to be broken.
There's nothing wrong with lard. It's natural, great for frying, and an excellent source of oleic acid (monounsaturated fat). It may even be healthier than you think!
But the truth is, there are other options out there, and we use 'em.
Thanks to modern cooking technology, pork rinds don't even need to be fried! You can bake, microwave and even air fry them during preparation.
All of our pork rinds still use lard as the frying agent, with the exception of our Southern Recipe Small Batch brand. For this crunchy, delicious snack, we use Sunflower oil for baking and frying.
Curious about the ingredients in our products? We've got nothing to hide. Our products list all of their ingredients front-and-center:
Have any other questions? 🤔
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